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January’s feature: Loreto, Mexico
We kicked off 2012 under the windy desert sun of Loreto, with dolphins and chickens and awesome carne asada tacos. I'll be posting about it this month as I get my thoughts together; click here to see the whole list.-
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Recent tweets . . .
- Deep impact: The toll your protein takes on the Earth http://t.co/hoKPu4uy via @zite from4 days ago
- Maria Speck's Artichoke Tart with Polenta Crust http://t.co/3tHCRKba via @zite #meatlessmonday #whatsfordinner from4 days ago
- The Soul of Slow Food: Fighting for Both Farmers and Eaters http://t.co/J9Z1mbA0 via @zite from4 days ago
- @NoReservations Head down to Loreto for the carne asada at Tacos El Rey! from4 days ago
- “@epicurious: #recipeoftheday: This veggie-paradise makes a great main or accessory to your Chinese meal http://t.co/Eddcxdhb” from4 days ago
- #meatlessmonday recipe for St Louis' famous Pasta con Broccoli http://t.co/qt6DOYwo #vegetarian #whatsfordinner from4 days ago
- Eat This: Sonic Youth, the Beastie Boys Teach Sassy Magazine to Make Their Favorite Recipes http://t.co/QvqtqS6l via @zite from5 days ago
2012: resolve to be prepared
Make this your first – and possibly the most important – New Year’s Resolution: if you do not have an easily accessible fire extinguisher in your kitchen right now, either stop messing around online and head straight to the hardware store to buy one. Here’s why: Continue reading
Ollalie-peary jam
The sweet, juicy ollalieberry – hybridized grandchild of the blackberry, raspberry, and dewberry vines – resembling like a knobby oversized version of its forerunners, growing best in tangled brambles along the foggy California coast. Here in Santa Cruz, ollalieberry muffinsRead the Rest »
National Center for Home Food Preservation
My holiday zucchini pickles and bacon jam were my first attempt at food preservation, and I was pretty concerned and careful to do everything safely, relying on and cross-checking the validity of online sources for my instruction. Recently a LifeRead the Rest »
