Fruit of your labor

Fruit of your labor

This Labor Day weekend, the Cabrillo College Farmer’s Market was ripe with summer’s bounty, baskets overflowing with tomatoes, oranges, eggplants, peppers, strawberries, as well as a sneak peak at fall’s flavors, the first local apples of the season and enormous cabbages.

Kid Two and I made a quick stop for a breakfast of hot corn on the cob, a couple raw kumamoto oysters, and a shot of kimchi juice from the Farmhouse Culture stand and wandered around for a bit to enjoy the warm sun, blue sky, and music. The energy was fantastic. Here are a few things that caught my eye:

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  1. Lest we forget: a visual ode to the invisible faces of farm-to-table | - [...] Sustainable, mixed-use, fresh, local, seasonal, sustainable, organic, value, community, nutrition . . . any litany of adjectives describing the farm-to-table…

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