We’ve been on a warm buttered radish kick lately, serving them up every couple of days on top of a slice of fresh baguette and topped with a bit of crunchy green salad. Mmmm.
If you’ve never tried these, give it a go. . . it’s the simplest side dish you’ll ever make:
- 1 bunch fresh radishes
- 1 tbsp unsalted butter
- 1 tsp sea salt
- Wash and trim the radishes.
- Slice into thin circles.
- Arrange on a microwave-safe plate.
- Top with 1 tbsp butter.
- Microwave on high for 1 minute.
- Sprinkle with salt and serve.