Great Goan Meals

Great Goan Meals

If you were building a list of great places in the world for food, then Goa would have to make it into your top 10. Situated on the west coast of India, and famed for its palm-lined beaches, Goa has been a crossroads for many different cultures dating back for millennia. The Sumerians, Dravidians and Portuguese have all come to Goa over the centuries, with the result that its cuisine is an eclectic mixture of Asian and European influences. One of the things that Goa is most famed for is its seafood, which is both tasty and economical. As with most Goan dishes, seafood is usually served hotly spiced, making it a perfect combination of delicate flesh and fiery extravagance. The fish curry is particularly delicious, made with the local pomfret, which is similar in texture to haddock or turbot. The curry is traditionally hot and sour, with the heat mellowed by the addition of copious coconut. As well as fish, these curries are often made with the local shrimp, which are large and juicy. Another common way of preparing fish in Goa is frying it – the fish is first coated in a deep layer of hot spices and then cooked in sizzling oil. Pork is also a staple Goan food, and gained popularity during the time the Portuguese ruled from the 1600s until as recently as 1961. Perhaps the best-known pork dish from Goa is vindaloo, the name of which actually comes from the Portuguese “carne de vinha d’alhos,” which means meat with wine and garlic. In Goa, the wine was replaced with palm vinegar, and additional...