I am completely flabbergasted at this Jetsons-meets-Chickienobs notion that one day in the not-so-distant future we’ll most likely have the ability to push a button on a kitchen device and be delivered a steak or burger. It’s called “bioprinting,” and people are actually working to figure out ways to let us have our cows and eat them too. Check it out.
A recent almond study that showed that they have 20% fewer calories than thought, which begs the question . . . what is up with calories? Are they estimates, abstractions, or even accurate? Here’s all the scoop for you – how they’re measured, what they represent, and why numbers vary. Plus, a very good video from a filmmaker who learned that some of his favorite foods have more calories than labeled.
I found the graphic online and can’t figure out who created it. Google “8 foods you didn’t know contained meat” and you’ll find 4,290 websites with this image, or a variation thereof. Ick, right? I think that title is deliberately provocative and more than a bit misleading. Supposedly all these products contain meat? How accurate is this, really? Yes, I’ve been nosing around. Here’s what I found out:
Unless you have the room to pasture a cow in your backyard, the meat you consume has to travel. Taking carbon footprint, environmental, and health concerns into account, how can we make thoughtful choices on the meat we purchase? Here are a few considerations.
By now you may have heard, thanks to Jamie Oliver and Dr. Oz, that castoreum is a natural flavor behind some of the products we consume. I use the word “behind” literally, since castoreum is the product of a beaver’s anal glands. Castoreum is totally unique, chemically speaking, to the beaver – not to be confused with that stinky defensive spray that comes from a skunk’s anal glands, or reason dogs walk in circles sniffing each other’s rear ends. Same place, different thing. Urban myth or no?