Ahi Tartare Just Like Michael Mina

Ahi Tartare Just Like Michael Mina

One weekend LL and I spent the weekend in San Francisco to see Kiki and Herb at the A.C.T., but the show seemed sad and we were happy so we snuck out and walked down to the St. Francis where we went to sit at the bar at the Compass Rose but it was the new Michael Mina (which is the old Michael Mina now) and we were wowed by his tuna tartare.

It was one of those astonishing dishes, prepared table side – in our case, bar side – with gorgeous pink rich ahi and crisp sweet diced pears and salty pine nuts with the zing of garlic and the heat of jalapeño held together with quail eggs. It was a dish we had to recreate.