The zucchini harvest has begun! I’m not yet regretting the 5 plants I popped in the ground planning for a summer of squash blossom quesadillas and my dream of edible flower pizza, but the season is young. No doubt in a couple of months I’ll find a monstrous zucchini or two hidden under the scarlet runner beans as in years past and have to do something drastic again.
A recipe for sweet potato and bacon biscuits are elegant, moist enough to eat plain, and quick and easy to make at home in under an hour. The recipe yields 18-24, so it’s an hour well spent. These freeze well and are super kid-friendly.
Too lazy to go to the grocery and get a box of frozen soft pretzels, we spent an afternoon experimenting with making them from scratch. It turns out homemade soft pretzels are not at all difficult and totally delicious – epecially when you spend the afternoon making them with your son. Come take a peek at our day and get the recipe to try yourself.
Mark Bittman’s brown bag popcorn recipe. Make this all the time!