A world of food in one city

On the recent occasion of my first-ever evening in London: I walked down a street named for the patron saint of travelers. Walked past Lebanese, Chinese, Mexican, and Turkish restaurants, past sushi and tapas and burgers, before eating French and Italian food served by a Spanish woman named Melina. I thought I’d gotten around a bit for a girl raised in the heartland. Alaska and Hawaii, Canada and Mexico, France and Italy. I thought I understood “diversity.” But London! London is in a class of its own. London showed me what “multicultural” really looks like.

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Back to my blog

I remember reading some “blogging rules” list way back when I started Life in a Skillet. The only one that stuck with me was “Never apologize for missing a post.” The reason was basically that we all have busy lives – things to do, places to go, people to see – and when it comes right down to it, no one will miss you if you miss a post. I may have taken that a bit too much to heart. I discovered that people DO notice. (Hi Mom!) Most recently my next-door neighbor stopped by and said she really loved reading Life in a Skillet, and why did I stop? Why, indeed.

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Beyond Meat Beefy Crumble Tacos

I’m always looking for non-animal protein for my budding vegetarian. Luckily, I discovered Beyond Meat, a plant-based non-GMO high-protein meat alternative with a high quality meat-like texture and taste.

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Everything Eats: Humpback Whales in the Monterey Bay

This is a humpback whale, lunge feeding less than 20 yards from shore near New Brighton State Beach in Santa Cruz County. The humpbacks showed up a month or so ago, following massive schools of anchovies into the Monterey Bay. I used to get a thrill seeing far-distant spouts from the beach. NEVER did I think whales would show up a stone’s throw away.

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Because an “amuse bouche” should actually be amusing

There are some things – images, tastes, sounds – that separate the forest and the trees, the dancer and the dance, the beautiful and the sublime. You stumble across them in the most unlikely moments, making every encounter with magnificence that much more magnificent.

Here is one of those things – the most “amusing” amuse bouche ever.

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Balsamic zucchini “chips” with garlic and almonds

The zucchini harvest has begun! I’m not yet regretting the 5 plants I popped in the ground planning for a summer of squash blossom quesadillas and my dream of edible flower pizza, but the season is young. No doubt in a couple of months I’ll find a monstrous zucchini or two hidden under the scarlet runner beans as in years past and have to do something drastic again.

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Watermelon salad for a summer BBQ

We are not a particularly Handy Family, so I was surprised when LL suggested we spend Memorial Day weekend sanding and revarnishing the kitchen cabinets. They definitely needed to be slathered with love after all these years of heavy use (18 years, really, since we built the kitchen? Wow!) And we had the time – when you live next to the beach, you tend to stay away from it on days the crowds appear. Like Memorial Day. So we enlisted the help of a Handy Friend, dug around in the shed to find the palm and detail sanders left over from a different round of remodeling, stocked up on sandpaper, and away we went.

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Caffeine and rational thought at Verve

I’ve long thought that there was very little scientific and technological progress in the Middle Ages because – seeing as water quality was dicey at best – people sat around drinking beer and hard cider all day. Nothing like a steady diet of strong mead to fuel superstition and conflict, right? It’s not by chance the Age of Enlightenment coincided with the mainstream availability of coffee. An entire continent shook off a centuries-long muddled haze and embraced the caffeine-fueled investigation of rational thought.

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Hot weather celery salad

Climate change is the new black. My peppers and tomatoes are happy; the dog is miserable; the boy has the swimming unit in P.E. this month so he is just fine. Hot days deserve cool meals, you know, so here’s a recipe for a celery and jicama salad that promises to take the edge off the heat.

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Welcome to my skillet!

I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!

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