I stumbled across this recipe somewhere online last year and bookmarked it; I liked the one-pot meal aspect as well as the variation on 40 clove chicken. It’s just a fryer and rice cooked together slowly in a pot; quick, delicious, and hearty family meal.
Short days and cool nights often call for a rich, hearty entree. Try this tartiflette, a type of potatoes au gratin with ham that is made using the distinctive reblochon cheese. Delicious!
Jack Prelutsky’s pizza poem made me hungry! Since I’m thinking about pizza I thought I should let you in on the secrets of one thing I do really, really well – handmade barbecued pizza.
Love, chaos, and dinner almost always accurately describes our evenings!