A summer recipe for grilled asparagus salad with toasted pine nuts, crispy prosciutto, and salty parmesan. Mmm.
Short days and cool nights often call for a rich, hearty entree. Try this tartiflette, a type of potatoes au gratin with ham that is made using the distinctive reblochon cheese. Delicious!
This poem is much like my children in that I’m occasionally astonished such a thing came out of me. I scribbled this down – an intact stream of images – while at the hairdresser’s, sitting under a fan of hot lamps, individual chunks of hair wrapped in foil. I remember I was giggling at the time. Perhaps I should try and write more under the influence of aluminum. Enjoy your Sunday Supper.
From arugula to jalapeno-stuffed olives to smoked salmon, here are some of our tried-and-true delicious pizza topping combinations. What are yours?
Jack Prelutsky’s pizza poem made me hungry! Since I’m thinking about pizza I thought I should let you in on the secrets of one thing I do really, really well – handmade barbecued pizza.
Water connects a favorite summer pastime to the ingredients I buy and prepare for our meals. Here’s a drive past some of the farms, fields, and food lining the roads to Highway 101, taking us to play in fresh, clear lakes and rivers of summer.
The more things change, the more they stay the same. The boys are taller and drive themselves, but on their last day of high school, Kid One’s friends join us for dinner, as they have for a decade. It all started with the Potluck Slumber Party.
This is an updated recipe for family-friendly weeknight chicken enchiladas: music, dreams, and food, all rolled in a corn tortilla and topped with sauce.
Lentils and eggplant, oh my! Kid One makes a deal with a friend to go vegetarian for a week. Mom calmly accommodates him, and in the end is inspired to continue experimenting with meat-free meals.
My mother’s slow-cooked roast beef recipe made with love for her family and friends.
Keeping time with waffles, and the great bacon waffle experiment.
My new motto: eat bravely. Channeling Anthony Bourdain results in an impulse purchase of parking lot tamales.
An improvised recipe for pulled pork, and how cooking rescued a frustrating day.