The oysters smelled like the air on still, foggy mornings when the tide is low and kelp is heaped on the sand and the only footprints are from marauding nighttime snails – an ancient smell of brine and salty tears.
In addition to bragging righs as actor/producer/singer/reality television star, David Hasselhoff now can say he’s got the ability to help strangers bond on Sunday morning in Santa Cruz. Here’s how:
Knowing how to brine a perfect turkey is not as important as the ability to remember what, exactly, to give thanks for. Here is novelist Lillian Bos Ross’ description of her 1939 Big Sur Thanksgiving meal. Lillian Bos is one of my heroes; read on to find out more about her.
Students learn about food webs and food chains in the Watsonville Wetlands, and I remember that feeding kids’ bodies is just as important as feeding their minds. Includes a simple, kid-friendly recipe for Applesauce Puffs.
The concept of “food and community” has quite a few different spins. . . here are two.