Jun 10, 2014
Experimenting with the fruits of our backyard zucchini harvest paid off with this improvised recipe for zucchini “chips” with garlic, almond, and balsamic vinegar. Mmmmm. And it’s delicious year-round.
May 19, 2014
Climate change is the new black. My peppers and tomatoes are happy; the dog is miserable; the boy has the swimming unit in P.E. this month so he is just fine. Hot days deserve cool meals, you know, so here’s a recipe for a celery and jicama salad that promises to take the edge off the heat.
Aug 26, 2013
Easy summer salad made with crispy prosciutto, melon, olive oil, and mint
Jan 17, 2013
This recipe for a tangerine and watercress salad adapted from Susan Feniger and Mary Sue Milliken is everything you want in a salad: tangy, sweet, crunchy goodness with enticing colors and a hint of dijon warmth.
Jun 28, 2011
A summer recipe for grilled asparagus salad with toasted pine nuts, crispy prosciutto, and salty parmesan. Mmm.