Pool parties in Vegas: Cooking is campy with Holly Madison, Art Smith, and the Top Chef Masters

Pool parties in Vegas: Cooking is campy with Holly Madison, Art Smith, and the Top Chef Masters

“Whatever happens in Vegas is obviously going to end up on television.” -Chris Costentino, Episode 4, Top Chef Masters It’s an odd coincidence, don’t you think, that the same week Prince Harry got caught without his skivvies playing midnight pool in his hotel suite with a bevy of beauties, Chef Art Smith gained a bit of infamy of his own at Holly Madison’s Top Chef Masters pool party, where he stripped down to his Speedo while channeling Bo Derek in the most hilarious, over-the top episode of Top Chef Masters ever made? I haven’t laughed so hard at a Las Vegas spoof since Zach Galifianakis woke up and found a tiger in his hotel bathroom in The Hangover. So the premise of this solidly PG-13/Not Safe For Family Viewing Top Chef Masters Episode 5, Season 4, is Holly Madison throwing a birthday brunch/pool party for 150 of her closest friends, taking a break for her day job to do so:   She asked the Top Chefs to prepare comfort food since her friends might be hungover, requested that the food have no garlic or onion flavors so as to spare castmates any potential bad breath during that night’s performance, and specified the dishes be served in teeny-tiny bites, ostensibly to help maintain their beautiful, buff bodies. She even gamely tasted all the food herself, nibbling enough with her teeth to comment appropriately on the textures and flavors presented to her. And bodies there were – plenty of waxed pecs and brightly colored bikinis on display along with a few tasteful belly button rings, all to the giddy delight of many...