Newly minted mad kitchen scientist Downtown Tom has been continuing his experiments with yeast, whole wheat flour, poppy seeds and flax seeds. reporting that his bagels are getting to be so good, he doesn’t think he’ll be able to eat store-bought bagels anymore. I’ll be in town this weekend to sample them in person – in the meantime, they look great – good work Dad!
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I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!
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