Here’s a fun and festive sweet-tart recipe my parents have been enjoying for the last month. I’m glad they decided to share! Grandma Juju recommends serving in a cut crystal bowl . . . Enjoy!
Snow covered berries
Heat two cups of sugar and two cups water till sugar melts.
Put in one bag of cranberries. Stir. Cover, put in fridge for 24 hours. Drain.
Let dry for about an hour.
Roll in superfine sugar. That’s it!