Five of Bravo’s Top Chef Influencers (including the indomitable Kelley’s Break Room!) sat down for an in-depth interview with Top Chef Seattle winner Kristen Kish, in which we learn that she never ever ever cooks at home and that her earliest memory of cooking at home was a soy sauce pudding she made at the age of 5. See for yourself –
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I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!
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