A weekend of good eating in San Francisco, courtesy of my friend Mikaela:
Piccino’s olive oil cake w/ rosemary lemon curd, strawberries, fried rosemary, strawbery gelee and roasted pistachios
Sushi Ran, Sausalito
Aziza
Aziza
pasta from Piccino
21 day aged bone in rib eye
I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!