Tangy barbecue sauce, rich gouda, crunchy tart red onion, and savory chicken . . . one of my favorite combos for Friday pizza night. For any pizza night, really. Here is the lightly topped thin crust in the pizza oven:
And the finished pie ready to slice:
Delicious! Ingredients:
- Best Barbecue Sauce
- Pizza crust
- Cooked chicken (I toss the chicken with olive oil and sprinkle with lemon pepper before grilling it)
- Thinly sliced red onion
- Shredded gouda cheese
I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!
