Tangy barbecue sauce, rich gouda, crunchy tart red onion, and savory chicken . . . one of my favorite combos for Friday pizza night. For any pizza night, really. Here is the lightly topped thin crust in the pizza oven:
chicken gouda pizza

And the finished pie ready to slice:


Delicious! Ingredients:

  • Best Barbecue Sauce
  • Pizza crust
  • Cooked chicken (I toss the chicken with olive oil and sprinkle with lemon pepper before grilling it)
  • Thinly sliced red onion
  • Shredded gouda cheese