Kid Two still loves Texas toast but along the way has acquired a taste for paninis with egg and baby greens with a bit of cheese. It was only a matter of time before he decided to try and combine the buttery crunchiness of Texas toast with savory eggy-ness of his panini. Like all good things, it’s a bit of work, but totally worth it. You have to start by making Texas toast. When that’s finished, layer thin slices of cheese and a handful of baby greens on one side.
Top with crumbled, cooked bacon and a cooked scrambled egg. Top with the second piece of toast and there you go – a tasty handful of the ultimate bacon and egg meal:
It’s pretty good on a paper plate with strawberries, too: