Baking with Downtown Tom

Baking with Downtown Tom

A few weeks ago, before St. Louis temperatures turned to the sweltering triple-digits, my dad Downtown Tom was on a baking frenzy, concocting treats for my mother, brothers and sisters, and niece and nephews from the groovy concrete kitchen of his rehabbed hat...
Downtown Tom’s Water Bagels, second batch

Downtown Tom’s Water Bagels, second batch

Newly minted mad kitchen scientist Downtown Tom has been continuing his experiments with yeast, whole wheat flour, poppy seeds and flax seeds. reporting that his bagels are getting to be so good, he doesn’t think he’ll be able to eat store-bought bagels...
Flying for pancakes

Flying for pancakes

Guest blogger Downtown Tom takes to the skies, searching the bi-state area for a pancake breakfast.

Ice cream bread is a real thing

Ice cream bread is a real thing

(updated 9/28/2023) I thought the email that Downtown Tom forwarded me from a distant cousin was a joke – the one that said “ICE CREAM BREAD TWO INGREDIENT (no joke!)” in the subject line. He commented, “Don’t know if it’s a joke or...
Midnight in Juneau

Midnight in Juneau

Downtown Tom and Grandma Juju, and my sister’s family just got home from an Alaskan cruise, what sounds like a fabulous, relaxing time during which they waved at grizzly bears on the beach, watched whale flukes on Glacier Bay, hunted for John Brown’s...
Best barbecue sauce recipe

Best barbecue sauce recipe

Years ago, maybe when Kid Two was a baby and my parents, Downtown Tom and Grandma Juju, were visiting, I got it in my head to make barbecue sauce. I remember glancing at a few recipes, getting the gist of it, then just going to town improvising with some mad...
Happy Birthday Grandma Juju!

Happy Birthday Grandma Juju!

Today is my mother’s 70th birthday. She loves flowers almost as much as she loves her grandchildren; since I couldn’t be there to celebrate in person, I was happy to find this clever floral birthday cake to fete her: She has been blessed with four...
Red wine pinto beans with smoky bacon.

Red wine pinto beans with smoky bacon.

My father – Downtown Tom – has been experimenting in the kitchen again. This time he took notes and pictures of his culinary success and snuck it on an attachment in an otherwise blank email. He’s just trying to see if I pay attention to the notes he...
How do you manage kids and junk food?

How do you manage kids and junk food?

I read this great article on Zite this morning: My Kid Likes Junk Food And That’s Ok by registered dietician, writer, and mom Sally Kuzemchak. She makes the point that, no matter how much a parent wants and tries to keep their child away from junk food, it...
Eating with Uncle Sam

Eating with Uncle Sam

Downtown Tom first got me hooked on the National Archives, where you can see everything from the handwritten police blotter entry detailing Lincoln’s assassination to Dorothea Lange’s haunting photos to an image of the dinner menu from Nixon’s 1972...
The best doughnuts in Burlington, CO

The best doughnuts in Burlington, CO

Meet my mom and dad, Grandma Juju and Downtown Tom. Despite their four kids and seven grandkids, they’ve been channeling coolness ever since they moved from our childhood home to a rehabbed hat factory-turned-hipster loft in downtown St. Louis. They’ve...