Beyond the Label
Can I substitute cream of tartar for lime juice?
Keep your potatoes from turning brown
Roasting poblano peppers
You can stop washing your chicken now
Which Tea Should You Drink With Your Meal?
Sweet on sauerkraut
What’s The Best Program To Help You Lose Weight?
Can you print me out a burger, mom?
I am completely flabbergasted at this Jetsons-meets-Chickienobs notion that one day in the not-so-distant future we’ll most likely have the ability to push a button on a kitchen device and be delivered a steak or burger. It’s called “bioprinting,” and people are actually working to figure out ways to let us have our cows and eat them too. Check it out.
Slow-motion blender science!
Are calorie counts really accurate?
A recent almond study that showed that they have 20% fewer calories than thought, which begs the question . . . what’s up with calories? Are they estimates, abstractions, or even accurate? Here’s all the scoop for you – how they’re measured, what they represent, and why numbers vary. Plus, a very good video from a filmmaker who learned that some of his favorite foods have more calories than labeled.
Lay’s flavor contest winners: calories, nutrition, and ingredients
Is there really meat hidden in foods?
I found the graphic online and can’t figure out who created it. Google “8 foods you didn’t know contained meat” and you’ll find 4,290 websites with this image, or a variation thereof. Ick, right? I think that title is deliberately provocative and more than a bit misleading. Supposedly all these products contain meat? How accurate is this, really? Yes, I’ve been nosing around. Here’s what I found out: