Books for foodies
Circa-1973 cookbook of egg recipes from around the globe: caviar to colonialism with a stop at our house for scrambled eggs with shoyu.
Wisdom, not just recipes, can be found in the Joy of Cooking.
Mark Bittman’s brown bag popcorn recipe. Make this all the time! You’ll save money, and it’s healthier and better for the environment than the pre-packaged kind.
This is a simple recipe for albacore and asparagus stir-fry meal that I improvised on a school night based on the tips from the book Hot Wok. Healthy, low-salt, quick, and delicious.