Sooty shearwaters feeding in the surf (everything eats)

Sooty shearwaters feeding in the surf (everything eats)

Each summer flocks of sooty shearwaters fly low over the Monterey Bay, diving and squawking as they feed on masses of bait fish – anchovies, sardines, squid, and krill – that school just below the water’s glistening surface. You see them coming in the distance, an impressive mass a mile or more in length; thousands of birds flying low over the water forming a cacophony of feathered missiles plunging headfirst for food.

Paradise and Lunch in Big Sur

Paradise and Lunch in Big Sur

The Sierra Mar restaurant at Big Sur’s Post Ranch Inn occupies one corner of paradise; an expanse of hewn wood and plate glass expertly cantilevered over the crystalline azure Pacific Ocean. It’s the kind of place where you might run into Jon Hamm at dinner or Lucinda Williams and Lucy Wainwright at lunch, as we did, or have afternoon cocktails with the owners of Springfield’s best tattoo and piercing parlor, as we also did. Where you enjoy your meal at a table overlooking whales spouting in in the sea below. Click to see the food.

Bluejay bites off more than he can chew (everything eats)

Bluejay bites off more than he can chew (everything eats)

LL and I were picnicking on the deck of our quite luxurious digs at the Post Ranch Inn when this bird – a juvenile Western scrub-jay, according to my handy Sibley Field Guide – swooped down to snag a piece of baguette for himself. Check it out.

Smack down and redemption: Top Chef Seattle Episode 2 Recap

Smack down and redemption: Top Chef Seattle Episode 2 Recap

The decisions you make are just as important as the dishes you make.

Thus spoke John Tesar, the self-proclaimed most hated chef in Dallas, at the beginning of Episode 2’s quickfire challenge as he made his first decision – partnering quickly with Kuniko Yagi. Keep on reading to find out more.

A pint of gratitude

A pint of gratitude

“What is perfect in your life?” That’s not a question you hear very often, especially not when ordering at a restaurant. But that’s the question posed to me by the server at Santa Cruz’s Cafe Gratitude. How would you answer?

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