Change comes slowly, as I realized when I wandered into the gift shop at the Missouri History Museum after checking out the Little Black Dress exhibit. I came face with the demolished relics of my past … as souvenir t-shirts. Seriously. Talk about taking a walk with the Ghost of Christmas Past. My specter took me on a food episode.
Recipe for homemade provel cheese, a blend of cheddar, Swiss, and provolone that give every pizza a velvety taste of St. Louis
If I didn’t go to St. Louis to visit my family – especially my super-cute niece and nephews – I would probably consider going just for the food. Read why . . .
A photo of the old Switzer’s Licorice factory on the St. Louis Riverfront.
I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!
