Peanut butter and jellyfish a la mer

Peanut butter and jellyfish a la mer

The beach is really a reflection of the ocean’s current events. I didn’t know this before I had the chance to live here, walking on the sand with the pup and Kids each evening. Here’s some of what we find:

Fresh crab from the Gayle R

Fresh crab from the Gayle R

Freshly steamed Dungeness crab tastes like the early-morning air smells at low tide, succulent and moist and just fantastic. Let go of the fear and mystery involved in getting a big live pinching creature from the ocean to your plate and learn to duplicate this taste. All you need is bucket full of live crabs, a meat cleaver, and a bamboo steamer – this will tell you how.

HFCS, a gloppy monster

News that Hunt’s is cutting high fructose corn syrup from their catsup recipe makes me wonder if HFCS will fall into the “seemed like a good idea at the time” category along with DDT and subprime mortgage loans. I cut it out of our diets over decade ago and since then it just sounds worse and worse. Give me my sweets straight from the plant, please!

The water in meat. Plus, a recipe

Thoughts about water: too much, not enough, and how much water it takes to grow a pound of beef. (hint: Lots!) Plus a recipe for dinner thrown together from leftover corn, rice, and pine nuts, accidentally vegetarian, absolutely delicious.

Simple choices, cleaner oceans

Simple choices, cleaner oceans

Feeling powerless about the Gulf oil gusher, today I have a modest call to action we can all take – simple and free – to help promote sustainability in our fisheries.