Fiction for foodies: Baking Cakes in Kigali
The Kids are alright
Here is another reason my kids rock – not just because they wash the dishes – they also entertain me with their interesting views on the world and play Canasta. Best of all, they also give me handmade birthday and Christmas cards and gifts. Check out this year’s gift:
Geometry, guacamole-style
The edible cell
Old school backyard foodie: Oysters Rockefeller
The oysters smelled like the air on still, foggy mornings when the tide is low and kelp is heaped on the sand and the only footprints are from marauding nighttime snails – an ancient smell of brine and salty tears.
Oatmeal muffin magic and recipes for happiness
Fruit of your labor
Homegrown tomatoes
Dog menu on the puppy patio (everything eats)
What’s your million-dollar a year dream job?
Photographs and memories
Welcome to my skillet!
I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!