The edible cell
Old school backyard foodie: Oysters Rockefeller
The oysters smelled like the air on still, foggy mornings when the tide is low and kelp is heaped on the sand and the only footprints are from marauding nighttime snails – an ancient smell of brine and salty tears.
Oatmeal muffin magic and recipes for happiness
Fruit of your labor
Homegrown tomatoes
Dog menu on the puppy patio (everything eats)
What’s your million-dollar a year dream job?
Photographs and memories
Tijuana dogs with homemade buns and memories
Learn to scramble eggs with California Kid Kitchen
First pick of home-grown blackberries
Baking with Downtown Tom
Hot puppy kibble salad
Inspiring street tacos at the Tequila Grille
One composed bite
Welcome to my skillet!
I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!