Leftover rotisserie chicken stock
Recipe type: soup
Cook time: 
Total time: 
Simple way to make chicken stock from leftovers
  • 1 leftover rotisserie chicken or roasted chicken carcass
  • 2 carrots, quartered lengthwise
  • 2 ribs celery, quartered lengthwise
  • 2 medium onions, quartered
  1. Place ingredients in a stockpot and add 2 quarts of water.
  2. Bring ALMOST to a boil.
  3. Immediately, reduce heat to simmer and cover.
  4. Simmer for at least 45 minutes. The longer it simmers, the more gelatin-like the cold broth will appear.
  5. Strain.
  6. When cool, measure into 8- or 16-ounce canning jars and freeze.
Other good additions, depending on what you like and have on hand: fennel bulb, potato, turnip, parsnip, or garlic.
Recipe by Life in a Skillet: food, family, culture at https://lifeinaskillet.com/2012/11/leftover-rotisserie-chicken-stock/