Browse through my breakfast recipes for ideas or instructions:
The Amazing Texas-Toast-Bacon-and-Egg-Sandwich
Kid Two still loves Texas toast but along the way has acquired a taste for paninis with egg and baby greens with a bit of cheese. It was only a matter of time before he decided to try and combine the buttery crunchiness of Texas toast with savory eggy-ness of his...
Doctor up your pancake mix
Trader Joe's Buttermilk Pancake Mix is my breakfast shortcut of choice. Just add eggs and water - or eggs, water, and oil for waffles - and presto! Pretty good homemade-tasting pancakes in a few minutes. It's hard to find a from-scratch recipe that has that same...
Herb and nasturtium biscuits à la Julia Child
Cooking with flowers – this is one of my 2013 New Year’s resolutions, so I couldn’t resist sneaking nasturtium petals into Julia Child’s herb biscuits this morning. Her classic recipe produces light, flaky biscuits, and the addition lemon pepper and spicy nasturtium petals add extra zing. Lovely at brunch with scrambled egg or at dinner with curried celery root soup. Click through for the recipe.
Sweet potato and bacon biscuits à la Emeril Lagasse
A recipe for sweet potato and bacon biscuits are elegant, moist enough to eat plain, and quick and easy to make at home in under an hour. The recipe yields 18-24, so it’s an hour well spent. These freeze well and are super kid-friendly.
Bannocks – gluten free, vegetarian oat cakes
It's been an oatmeal kind of autumn around here - there's something about the cooler weather that calls out for the warmth and earthiness of hot oats, don't you think? Recently I was having a taste flashback to the bannocks we used to eat when I was a kid living in...
Learn to scramble eggs with California Kid Kitchen
Some families watch baseball, others lean toward Survivor or X Factor . . . we watch cooking competitions. Next Food Network Star, Top Chef, and Iron Chef all reign supreme around our house, and sometimes while we're walking pup we challenge each other to come up with...
What makes a good hash (latimes.com)
Many weekend mornings lately have started this way: mince a handful of onion, dice a couple ribs of celery, saute in a little grapeseed oil, add some leftovers and a couple of cubed potatoes, and pretty soon we've got hash. It's gone Mexican, topped with poached eggs...
Applesauce puffs in the wetlands
Students learn about food webs and food chains in the Watsonville Wetlands, and I remember that feeding kids’ bodies is just as important as feeding their minds. Includes a simple, kid-friendly recipe for Applesauce Puffs.
Downtown Tom’s handmade water bagels
I called my Dad (a.k.a. Downtown Tom) the other morning but he couldn’t talk – he was busy making bagels. Here is his story . . .