Here are my delicious salad and side dish recipes for you to try:
Here’s this year’s Thanksgiving cranberry sauce recipe. It’s sweet and tart, vegan and low glycemic. It’s great on turkey sandwiches before AND after the holidays … it’s a keeper!
Experimenting with the fruits of our backyard zucchini harvest paid off with this improvised recipe for zucchini “chips” with garlic, almond, and balsamic vinegar. Mmmmm. And it’s delicious year-round.
A Memorial Day weekend spent trying to refinish the kitchen cabinets is livened up with this perfect summer watermelon salad.
Climate change is the new black. My peppers and tomatoes are happy; the dog is miserable; the boy has the swimming unit in P.E. this month so he is just fine. Hot days deserve cool meals, you know, so here’s a recipe for a celery and jicama salad that promises to take the edge off the heat.
Vegan stuffed mushroom caps are nutritious and delicious and are a fairly simple recipe to make in advance for a holiday meal or a dinner party
My vegetable crop was relatively small this year. One reason was out of my control; July and August were tremendously foggy this year. But I didn't amend the soil or set up the drip irrigation like I did the past two years, and that certainly made a difference. But...
This easy vegetarian meal tastes even better than it looks. Seriously. Yukon Gold potatoes layered with Gruyere cheese and spinach – and you can top it with a poached egg for a little extra somethin’ somethin’.
My first homegrown monster Mutsu apples inspired this recipe. Make your slaw in advance; you will have leftovers by design that are wonderful tossed with cashews on a lettuce or tortilla wrap with avocado. The first time I made these these egg rolls with fresh fried...
Easy summer salad made with crispy prosciutto, melon, olive oil, and mint