There are some things – images, tastes, sounds – that separate the forest and the trees, the dancer and the dance, the beautiful and the sublime. You stumble across them in the most unlikely moments, making every encounter with magnificence that much more magnificent.
Here is one of those things – the most “amusing” amuse bouche ever.
Here’s a recipe for fabulous warming winter root vegetable soup recipe with celeriac and curry. It’s my delicious and divine interpretation of a soup we tried at Big Sur’s Nepenthe one night. Easily adaptable to a vegetarian diet and completely gluten-free. Enjoy!
Join me for visit to the studio of Big Sur artist Erin Lee Gafill topped with a bowl of Nepenthe’s delicious soup.
The Sierra Mar restaurant at Big Sur’s Post Ranch Inn occupies one corner of paradise; an expanse of hewn wood and plate glass expertly cantilevered over the crystalline azure Pacific Ocean. It’s the kind of place where you might run into Jon Hamm at dinner or Lucinda Williams and Lucy Wainwright at lunch, as we did, or have afternoon cocktails with the owners of Springfield’s best tattoo and piercing parlor, as we also did. Where you enjoy your meal at a table overlooking whales spouting in in the sea below. Click to see the food.
LL and I were picnicking on the deck of our quite luxurious digs at the Post Ranch Inn when this bird – a juvenile Western scrub-jay, according to my handy Sibley Field Guide – swooped down to snag a piece of baguette for himself. Check it out.
Knowing how to brine a perfect turkey is not as important as the ability to remember what, exactly, to give thanks for. Here is novelist Lillian Bos Ross’ description of her 1939 Big Sur Thanksgiving meal. Lillian Bos is one of my heroes; read on to find out more about her.