This is my newest go-to family dinner recipe that’s perfect for using up bits of vegetables or leftovers. This post is Part 1 of 2, recipe for a stuffed tortilla that’s grilled and sliced.
This is an easy one-pot meal featuring a whole chicken, lots of garlic, and rice cooked slowly together. Try this when you are looking for a hearty but easy family meal.
Oh. My. Gosh. This improvised dinner that was absolutely, fabulously divine, with a hint of earthiness from the mushrooms, flavor from the leeks, and brightness from the artichoke hearts all coming together to coat the penne with love and delicioiusness. It’s easy to make, with a simple broth of just artichoke water, butter, and olive oil thickened with a bit of flour. Read on!
Toss your leftover rotisserie chicken in a pot with a few vegetables, herbs if you desire, and some water. Simmer as long as you can stand it, and you’ll have a perfect, luscious, rich, nutrient-laden stock to use as a base for your soups and sauces.
This is an updated recipe for family-friendly weeknight chicken enchiladas: music, dreams, and food, all rolled in a corn tortilla and topped with sauce.