Too lazy to go to the grocery and get a box of frozen soft pretzels, we spent an afternoon experimenting with making them from scratch. It turns out homemade soft pretzels are not at all difficult and totally delicious – epecially when you spend the afternoon making them with your son. Come take a peek at our day and get the recipe to try yourself.
The perfect trifecta of place, memory, and meal at Vancouver’s Liliget Feast House.
The best thing I ever ate in 1991 was the Caesar salad from Rojo’s. There is, of course, a story about it. . .
Kid Two has formally requested I share my recipe for Texas Toast with you, which makes me realize that the process of preparing a simple breakfast isn’t so simple after all – it’s also part of the process of creating his childhood food memories. Here it is.