The beach is really a reflection of the ocean’s current events. I didn’t know this before I had the chance to live here, walking on the sand with the pup and Kids each evening. Here’s some of what we find:
Save the planet and mix up your own taco seasoning with ingredients from your spice rack. Tangy, spicy, and gluten-free as a side bonus! Here’s how.
Tons of rock. Yards of soil. Comparing the relative values of heirloom seeds vs. organic starts. Six trips to the nursery to puzzle together a jigsaw of drip irrigation. Finally my garden fantasies are starting to bear fruit.
For reasons of self-preservation, I don’t get angry with the content of most news reports. I generally accept that, despite best intentions and the presence of good in this world, there will always be greed, evil, and just plain stupidity. But a plastic-wrapped banana – seriously? What’s going on here?
Freshly steamed Dungeness crab tastes like the early-morning air smells at low tide, succulent and moist and just fantastic. Let go of the fear and mystery involved in getting a big live pinching creature from the ocean to your plate and learn to duplicate this taste. All you need is bucket full of live crabs, a meat cleaver, and a bamboo steamer – this will tell you how.
Water connects a favorite summer pastime to the ingredients I buy and prepare for our meals. Here’s a drive past some of the farms, fields, and food lining the roads to Highway 101, taking us to play in fresh, clear lakes and rivers of summer.
News that Hunt’s is cutting high fructose corn syrup from their catsup recipe makes me wonder if HFCS will fall into the “seemed like a good idea at the time” category along with DDT and subprime mortgage loans. I cut it out of our diets over decade ago and since then it just sounds worse and worse. Give me my sweets straight from the plant, please!