Now that Kid One is living in San Jose, I have a good reason for heading “over the hill” more than once in a blue moon. One thing I’ve discovered is that San Jose has done a great job preserving historic signs. I posted this one from mStephen’s Meat Products a while back. Here’s one near Kid One’s flat – an old Colonel Sanders bucket marking a KFC and Taco Bell next to Zanotto’s Market near the Rose Garden. I love it for the food history preserved here.
History sometimes finds tiny, unexpected ways to repeat itself. During a brief business trip through London this past May, LL ate his first dinner and first breakfast at Côte Brasserie. In the spirit of exploring, he wandered out on a warm Thursday evening from his tiny soundproof room at the Marriott in Grovesnor Square toward Oxford Street and Marylebone to see what there was to see. As we were fresh from a family Mr. Selfridge binge, he was happily surprised to stumbled across the store itself and texted me photos. He called from St. Christopher’s Place to tell me about this great little restaurant he’d found.
Join me for visit to the studio of Big Sur artist Erin Lee Gafill topped with a bowl of Nepenthe’s delicious soup.
The Sierra Mar restaurant at Big Sur’s Post Ranch Inn occupies one corner of paradise; an expanse of hewn wood and plate glass expertly cantilevered over the crystalline azure Pacific Ocean. It’s the kind of place where you might run into Jon Hamm at dinner or Lucinda Williams and Lucy Wainwright at lunch, as we did, or have afternoon cocktails with the owners of Springfield’s best tattoo and piercing parlor, as we also did. Where you enjoy your meal at a table overlooking whales spouting in in the sea below. Click to see the food.
If I didn’t go to St. Louis to visit my family – especially my super-cute niece and nephews – I would probably consider going just for the food. Read why . . .
Having one’s head in the clouds is a evidently a good thing these days. It was obvious from the buzz, if not the signs, at this year’s Cisco Live convention in Las Vegas. Food is fuel for the soul and technology is fuel for the imagination – or is it the other way around? Find out more
Susan Feniger and Mary Sue Milliken’s smoothly sweet soup of plantains, parsnips, and leeks. Elton John is the reason I found the recipe. Every meal tells a story, and here is just one.