Viva sem fronteras!

Viva sem fronteras!

Having one’s head in the clouds is a evidently a good thing these days. It was obvious from the buzz, if not the signs, at this year’s Cisco Live convention in Las Vegas. Food is fuel for the soul and technology is fuel for the imagination – or is it the other way around? Find out more

Plantains, provecho!

Plantains, provecho!

Susan Feniger and Mary Sue Milliken’s smoothly sweet soup of plantains, parsnips, and leeks. Elton John is the reason I found the recipe. Every meal tells a story, and here is just one.

Photographs and memories and potato salad

Photographs and memories and potato salad

Awkwardly slow-dancing to “Nights in White Satin,” bar hopping on Bourbon Street, and really, really, irresponsible adult chaperones. Food often evokes memories, of course. But in this case the memories were so elusive, and the food item so rarely cooked, the recollection took months to surface. It’s all the power of potato salad.

Quick – take the steak from the suitcase!

Quick – take the steak from the suitcase!

Cold days, hot steak, or, traveling with meat. Talavera tiles and tiny bistro chairs sporting the face of the widow Cliquot: Carlsbad’s La Costa Resort and Spa is the scene of a culinary crime during a midweek getaway.