Tons of rock. Yards of soil. Comparing the relative values of heirloom seeds vs. organic starts. Six trips to the nursery to puzzle together a jigsaw of drip irrigation. Finally my garden fantasies are starting to bear fruit.
A summer recipe for grilled asparagus salad with toasted pine nuts, crispy prosciutto, and salty parmesan. Mmm.
Short days and cool nights often call for a rich, hearty entree. Try this tartiflette, a type of potatoes au gratin with ham that is made using the distinctive reblochon cheese. Delicious!