Tons of rock. Yards of soil. Comparing the relative values of heirloom seeds vs. organic starts. Six trips to the nursery to puzzle together a jigsaw of drip irrigation. Finally my garden fantasies are starting to bear fruit.
A summer recipe for grilled asparagus salad with toasted pine nuts, crispy prosciutto, and salty parmesan. Mmm.
Short days and cool nights often call for a rich, hearty entree. Try this tartiflette, a type of potatoes au gratin with ham that is made using the distinctive reblochon cheese. Delicious!
From arugula to jalapeno-stuffed olives to smoked salmon, here are some of our tried-and-true delicious pizza topping combinations. What are yours?
A chocolate-marshmallow-toffee dessert pizza inspired by Jack Prelutsky’s poem “A Pizza the Size of the Sun.” A post in honor of National Poetry Month.
Awkwardly slow-dancing to “Nights in White Satin,” bar hopping on Bourbon Street, and really, really, irresponsible adult chaperones. Food often evokes memories, of course. But in this case the memories were so elusive, and the food item so rarely cooked, the recollection took months to surface. It’s all the power of potato salad.
Photographer Carl Kleiner’s clever photographs depicting ingredients in Ikea’s new cookbook are very, very, very cool. To check them out: