Paleo dinner: beef and vegetable rolls

Paleo dinner: beef and vegetable rolls

My brother and several of my CrossFit friends are doing the 30-day Paleo Challenge that kicks off this weekend. More power to them; I don’t want to work that hard eliminating food groups from meal planning. But I realized that, with many gluten-free friends...
Gluten-free soy sauce alternative

Gluten-free soy sauce alternative

If you are looking for a gluten-free soy sauce alternative or just for a couple of new flavors, try these two MSG and preservative-free, non-GMO, Japanese-influenced condiments made by American companies . . . a cross cultural alphabet soup of tasty, healthy...
Curried celery root soup

Curried celery root soup

Here’s a recipe for fabulous warming winter root vegetable soup recipe with celeriac and curry. It’s my delicious and divine interpretation of a soup we tried at Big Sur’s Nepenthe one night. Easily adaptable to a vegetarian diet and completely gluten-free. Enjoy!

Carrot and radish leaf pesto

Carrot and radish leaf pesto

When our week 3 CSA box arrived I was determined to use every bit of the animal – um, I meant vegetable – to the fullest. That meant getting creative with root vegetable greens, the fresh leafy tops from the radishes and carrots in the box. How cool would...

A good gluten-free pizza dough

I had a pizza night planned for Saturday with new guests – work colleagues – and almost too late learned one of our guests needed a gluten-free menu. Instead of rethinking dinner, I decided to give gluten-free pizza a go and tried Pamela’s...
Snow covered berries

Snow covered berries

Here’s a fun and festive sweet-tart recipe my parents have been enjoying for the last month. I’m glad they decided to share! Grandma Juju recommends serving in a cut crystal bowl . . . Enjoy! Snow covered berries Heat two cups of sugar and two cups water...