Fast, hearty, and delicious chicken, leek, and artichoke penne

Fast, hearty, and delicious chicken, leek, and artichoke penne

Oh. My. Gosh. This improvised dinner that was absolutely, fabulously divine, with a hint of earthiness from the mushrooms, flavor from the leeks, and brightness from the artichoke hearts all coming together to coat the penne with love and delicioiusness. It’s easy to make, with a simple broth of just artichoke water, butter, and olive oil thickened with a bit of flour. Read on!

Sweet potato and bacon biscuits à la Emeril Lagasse

Sweet potato and bacon biscuits à la Emeril Lagasse

A recipe for sweet potato and bacon biscuits are elegant, moist enough to eat plain, and quick and easy to make at home in under an hour. The recipe yields 18-24, so it’s an hour well spent. These freeze well and are super kid-friendly.

Make your own taco seasoning

Make your own taco seasoning

Save the planet and mix up your own taco seasoning with ingredients from your spice rack. Tangy, spicy, and gluten-free as a side bonus! Here’s how.

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