This easy vegetarian meal tastes even better than it looks. Seriously. Yukon Gold potatoes layered with Gruyere cheese and spinach – and you can top it with a poached egg for a little extra somethin’ somethin’.
A tasty, savory appetizer recipe featuring oyster crackers from my nephew’s kitchen. His warning: it is not an oyster on a cracker!
Oh. My. Gosh. This improvised dinner that was absolutely, fabulously divine, with a hint of earthiness from the mushrooms, flavor from the leeks, and brightness from the artichoke hearts all coming together to coat the penne with love and delicioiusness. It’s easy to make, with a simple broth of just artichoke water, butter, and olive oil thickened with a bit of flour. Read on!
A recipe for sweet potato and bacon biscuits are elegant, moist enough to eat plain, and quick and easy to make at home in under an hour. The recipe yields 18-24, so it’s an hour well spent. These freeze well and are super kid-friendly.
I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!