


Rolling “rollos” and chimichangas

Hot weather celery salad
Climate change is the new black. My peppers and tomatoes are happy; the dog is miserable; the boy has the swimming unit in P.E. this month so he is just fine. Hot days deserve cool meals, you know, so here’s a recipe for a celery and jicama salad that promises to take the edge off the heat.

Good eats at Palo Alto’s Reposado
Kid One recently started his First Real Job at a Palo Alto Tech Company, and this was the occasion of meeting him for lunch for the first time. I wanted to choose a place in advance; downtown Palo Alto is chock-full of restaurants and did not want to waste his hour walking around and deciding. Through the magic of Google Maps, I walked around online the night before. Resposado called out to me because we all like Mexican food and I can’t resist queso fundido. I figured it would be fine, maybe even pretty good. I wasn’t counting on it being fabulous.

Taco soup your way, either fast or slow

The amazing Loreto tortillas

Quick and easy summer appetizer

Inspiring street tacos at the Tequila Grille

One composed bite

Taste memory of Loreto: pineapple and jalapeño salsa

Corn and Poblano Chowder Recipe

Mexico Lindo y Que Rico
Bring pesos and a big appetite for the perfect local dinner experience in Loreto, the delicious and atmospheric Mexico Lindo y Que Rico. Go on, read more. There’s photos, too.