Meatless Monday: potato filled tacos

Meatless Monday: potato filled tacos

Luscious, rustic steamed tacos with a potato filling from the kitchen of SeƱora Elvira and the pen of the renowned Diana Kennedy. Quick, easy, and delicious. Here you go:

Make your own taco seasoning

Make your own taco seasoning

Save the planet and mix up your own taco seasoning with ingredients from your spice rack. Tangy, spicy, and gluten-free as a side bonus! Here’s how.

Viva sem fronteras!

Viva sem fronteras!

Having one’s head in the clouds is a evidently a good thing these days. It was obvious from the buzz, if not the signs, at this year’s Cisco Live convention in Las Vegas. Food is fuel for the soul and technology is fuel for the imagination – or is it the other way around? Find out more

Plantains, provecho!

Plantains, provecho!

Susan Feniger and Mary Sue Milliken’s smoothly sweet soup of plantains, parsnips, and leeks. Elton John is the reason I found the recipe. Every meal tells a story, and here is just one.