A summer recipe for grilled asparagus salad with toasted pine nuts, crispy prosciutto, and salty parmesan. Mmm.
Short days and cool nights often call for a rich, hearty entree. Try this tartiflette, a type of potatoes au gratin with ham that is made using the distinctive reblochon cheese. Delicious!
From arugula to jalapeno-stuffed olives to smoked salmon, here are some of our tried-and-true delicious pizza topping combinations. What are yours?
Jack Prelutsky’s pizza poem made me hungry! Since I’m thinking about pizza I thought I should let you in on the secrets of one thing I do really, really well – handmade barbecued pizza.
Most recently, my universe wanted pickled red onions.
It started one afternoon when Kid Two and his Buddy sat here after school and ate an entire jar of baby dill pickles and a one of cornichons for their snack.
A complete Thanksgiving feast rolled up in flatbread and served to thirty 6th graders – portable, healthy, fun to eat, inexpensive, and delicious.
Susan Feniger and Mary Sue Milliken’s smoothly sweet soup of plantains, parsnips, and leeks. Elton John is the reason I found the recipe. Every meal tells a story, and here is just one.
Awkwardly slow-dancing to “Nights in White Satin,” bar hopping on Bourbon Street, and really, really, irresponsible adult chaperones. Food often evokes memories, of course. But in this case the memories were so elusive, and the food item so rarely cooked, the recollection took months to surface. It’s all the power of potato salad.