Experimenting with the fruits of our backyard zucchini harvest paid off with this improvised recipe for zucchini “chips” with garlic, almond, and balsamic vinegar. Mmmmm. And it’s delicious year-round.
Climate change is the new black. My peppers and tomatoes are happy; the dog is miserable; the boy has the swimming unit in P.E. this month so he is just fine. Hot days deserve cool meals, you know, so here’s a recipe for a celery and jicama salad that promises to take the edge off the heat.
Easy summer salad made with crispy prosciutto, melon, olive oil, and mint
This recipe for a tangerine and watercress salad adapted from Susan Feniger and Mary Sue Milliken is everything you want in a salad: tangy, sweet, crunchy goodness with enticing colors and a hint of dijon warmth.
A summer recipe for grilled asparagus salad with toasted pine nuts, crispy prosciutto, and salty parmesan. Mmm.