Here’s a recipe for fabulous warming winter root vegetable soup recipe with celeriac and curry. It’s my delicious and divine interpretation of a soup we tried at Big Sur’s Nepenthe one night. Easily adaptable to a vegetarian diet and completely gluten-free. Enjoy!
Savory, slightly sweet, and uber-seasonal carrot, fennel, and apple soup does triple duty as an appetizer, entree soup, or as a lovely sauce for ravioli.
I saw a short tweet just now about a creamy crock pot artichoke soup, and when I clicked through found this wonderful, short booklet put together by Ocean Mist Farms, a local grower. Click through for the link –>
Winter’s untended and forgotten greens, gone wild in the overgrown vegetable bed.
Tons of rock. Yards of soil. Comparing the relative values of heirloom seeds vs. organic starts. Six trips to the nursery to puzzle together a jigsaw of drip irrigation. Finally my garden fantasies are starting to bear fruit.
A summer recipe for grilled asparagus salad with toasted pine nuts, crispy prosciutto, and salty parmesan. Mmm.