Here’s a recipe for fabulous warming winter root vegetable soup recipe with celeriac and curry. It’s my delicious and divine interpretation of a soup we tried at Big Sur’s Nepenthe one night. Easily adaptable to a vegetarian diet and completely gluten-free. Enjoy!
Savory, slightly sweet, and uber-seasonal carrot, fennel, and apple soup does triple duty as an appetizer, entree soup, or as a lovely sauce for ravioli.
I saw a short tweet just now about a creamy crock pot artichoke soup, and when I clicked through found this wonderful, short booklet put together by Ocean Mist Farms, a local grower. Click through for the link –>
Winter’s untended and forgotten greens, gone wild in the overgrown vegetable bed.