I was excited for this opportunity to test Beyond Meat, a new plant-based sustainable meat substitute, and found that the Fiesta flavor crumbles make a delicious taco topping. Click here for my recipe.
The zucchini harvest has begun! I’m not yet regretting the 5 plants I popped in the ground planning for a summer of squash blossom quesadillas and my dream of edible flower pizza, but the season is young. No doubt in a couple of months I’ll find a monstrous zucchini or two hidden under the scarlet runner beans as in years past and have to do something drastic again.
Climate change is the new black. My peppers and tomatoes are happy; the dog is miserable; the boy has the swimming unit in P.E. this month so he is just fine. Hot days deserve cool meals, you know, so here’s a recipe for a celery and jicama salad that promises to take the edge off the heat.
This easy vegetarian meal tastes even better than it looks. Seriously. Yukon Gold potatoes layered with Gruyere cheese and spinach – and you can top it with a poached egg for a little extra somethin’ somethin’.
That idea of garlic soup, a strong, aromatic, rejuvenating broth, really appeals to me. Here’s a recipe from my garden and homemade stock made from leftover roasted chicken, but it’s just as good with dried herbs and a nice quality supermarket stock. The garlic flavor mellows out with cooking, and it’s an easy recipe. You don’t have to worry about peeling and mincing the garlic very much. I cut and smashed a whole head of garlic, then strained it after simmering. Try it.
I found the graphic online and can’t figure out who created it. Google “8 foods you didn’t know contained meat” and you’ll find 4,290 websites with this image, or a variation thereof. Ick, right? I think that title is deliberately provocative and more than a bit misleading. Supposedly all these products contain meat? How accurate is this, really? Yes, I’ve been nosing around. Here’s what I found out:
Savory, slightly sweet, and uber-seasonal carrot, fennel, and apple soup does triple duty as an appetizer, entree soup, or as a lovely sauce for ravioli.