Mushroom caps stuffed with red pepper and quinoa
First fish
Old school backyard foodie: Oysters Rockefeller
The oysters smelled like the air on still, foggy mornings when the tide is low and kelp is heaped on the sand and the only footprints are from marauding nighttime snails – an ancient smell of brine and salty tears.
Quick and easy summer appetizer
The messy truth
Perfect pizza topping combinations
From arugula to jalapeno-stuffed olives to smoked salmon, here are some of our tried-and-true delicious pizza topping combinations. What are yours?
Pork ragu inspired by La Posta
Fresh crab from the Gayle R
Freshly steamed Dungeness crab tastes like the early-morning air smells at low tide, succulent and moist and just fantastic. Let go of the fear and mystery involved in getting a big live pinching creature from the ocean to your plate and learn to duplicate this taste. All you need is bucket full of live crabs, a meat cleaver, and a bamboo steamer – this will tell you how.
Downtown Juju’s family-style roast beef
My mother’s slow-cooked roast beef recipe made with love for her family and friends.
Penelope Cruz’s dinner party
What is your guest list and meal for an ideal dinner party? Penelope Cruz weighs in.
Welcome to my skillet!
I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!