Vegan stuffed mushroom caps are nutritious and delicious and are a fairly simple recipe to make in advance for a holiday meal or a dinner party
The oysters smelled like the air on still, foggy mornings when the tide is low and kelp is heaped on the sand and the only footprints are from marauding nighttime snails – an ancient smell of brine and salty tears.
From arugula to jalapeno-stuffed olives to smoked salmon, here are some of our tried-and-true delicious pizza topping combinations. What are yours?
Freshly steamed Dungeness crab tastes like the early-morning air smells at low tide, succulent and moist and just fantastic. Let go of the fear and mystery involved in getting a big live pinching creature from the ocean to your plate and learn to duplicate this taste. All you need is bucket full of live crabs, a meat cleaver, and a bamboo steamer – this will tell you how.
My mother’s slow-cooked roast beef recipe made with love for her family and friends.
What is your guest list and meal for an ideal dinner party? Penelope Cruz weighs in.