Corn and Poblano Chowder Recipe
“Rich, rich, rich, pale green with teeny tiny flecks of carrot and a perfect corn, cream, poblano balance” – that’s what I jotted down about el Papagayo’s crema de elote y poblano – cream of corn and poblano. Of all the wonderful...
Mexico Lindo y Que Rico
Bring pesos and a big appetite for the perfect local dinner experience in Loreto, the delicious and atmospheric Mexico Lindo y Que Rico. Go on, read more. There’s photos, too.
Lost in translation
What would you think, faced with purchasing FUD brand food? Yes, it exists, but it is definitely lost in translation.
Dolphin feeding frenzy in the Sea of Cortez (everything eats)
Hundreds of bottle nose dolphins dive for Sunday brunch in the Sea of Cortez. Check out a few photos:
Mita Gourmet
When you land in Loreto, Baja California Sur, once you get through customs and settled into your casita or cabana, it will be time to get your bearings over a bit of dinner. Mita Gourmet is an excellent place to start. Located at the eastern edge of the historic...Welcome to my skillet!
I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!