Recipe: Holiday Cranberry-Satsuma Relish
Here’s this year’s Thanksgiving cranberry sauce recipe. It’s sweet and tart, vegan and low glycemic. It’s great on turkey sandwiches before AND after the holidays … it’s a keeper!
Recipe for foolproof pizza dough
Here’s my tried-and-true recipe for foolproof pizza dough. It’s fast, easy, and quite delicious. Bookmark this page for perfect pizza every time.
Recipe: Balsamic zucchini “chips” with garlic and almonds
Experimenting with the fruits of our backyard zucchini harvest paid off with this improvised recipe for zucchini “chips” with garlic, almond, and balsamic vinegar. Mmmmm. And it’s delicious year-round.
The Amazing Texas-Toast-Bacon-and-Egg-Sandwich
Kid Two still loves Texas toast but along the way has acquired a taste for paninis with egg and baby greens with a bit of cheese. It was only a matter of time before he decided to try and combine the buttery crunchiness of Texas toast with savory eggy-ness of his...
Mushroom caps stuffed with red pepper and quinoa
Vegan stuffed mushroom caps are nutritious and delicious and are a fairly simple recipe to make in advance for a holiday meal or a dinner party
Taco soup your way, either fast or slow
Two recipes for taco soup: one in the slow cooker and one quick and easy. Both delicious and great family meals.
Artichoke soup recipes
I saw a short tweet just now about a creamy crock pot artichoke soup, and when I clicked through found this wonderful, short booklet put together by Ocean Mist Farms, a local grower. Click through for the link –>
Welcome to my skillet!
I'm Maggie, a food-loving, curiosity-seeking, nature-loving mom. I'm here serving up bite-sized recipes, raves, and reviews about food and family, food and culture, food and the environment, and food and travel. Thanks for stopping by!
